It is also important to understand that while induction cooking offers some safety advantages, it does not eliminate the risk of a cooking fire. Induction technology can reduce the risk of burns associated with exposed, extremely hot heating elements, but food, cooking oils, pans and other materials can still reach temperatures capable of starting a fire.
The primary risk the iGuard is designed to address is unattended or forgotten cooking—not accidental contact with a hot element. Unattended cooking remains one of the leading causes of residential cooking fires.
For someone specifically concerned about a family member forgetting that they are cooking or leaving the stove unattended, we generally recommend a compatible conventional electric range paired with the iGuard rather than relying on induction technology alone for cooking safety.